"Brown skin foodie! Hey, hey what you cookin'? Brown skin foodie! Hey, hey what you stewin'? Brown skin foodie! Hey, hey how do you peel? I like the way you stir. I like the way...I like the way you bake. ...And everybody on the avenue I know, when they see you, say there she is!" *sing to the tune of my theme Brown Skin Lady* (I'm corny, thought you knew)
While I was trying to figure out what tonight's meal would be, I was surfing Instagram. My hungry eyes stopped on a picture of chicken thighs simmering in tomato sauce. Yum! I have to give a quick shout out to @mr_chilltown (hope he doesn't mind) for giving me the idea for tonight's meal.
I don't have a recipe. I ran to the store and bought some chicken thighs and remembered that I had been daydreaming about what vodka sauce tastes like. I grabbed some sauce. Wolfgang Puck, to be exact. It was on sale. Snatched up some yellow squash, zucchini, green pepper, onions, and tomatoes. I found a random recipe to give an idea of what braising is exactly them did my own thang. I'm a foodie. That's how I roll.
Turned down the Democratic National Convention, turned on a business webinar, heated the oven & the stove, and got busy! I seasoned the chicken the way I wanted to. You do the same. You know what you like. And while the chicken was in its first part of braising, which I believe is the browning/searing part, I sliced zucchini, yellow squash, roughly chopped the peppers & onions, seasoned all of that with garlic salt & pepper and tossed it in some olive oil. Threw that into a Pyrex and into an oven at 400 degrees. After the chicken competed it's tan, I pour the whole jar of sauce into the skillet, added some garlic salt, cinnamon, and a bay leaf. I threw the chicken back into the skillet, covered it and let it simmer for 30 minutes. Oh! The veggies roasted for about 20 minutes then I added sliced tomatoes & threw everything back in there for 5 minutes.
It was GOOD! THANKS AGAIN, CHILLTOWN!
P.S. This is my first mobile post. :o)
Need veggies. Babe says they make everything better...
What you know about that?
Sitting pretty waiting to simmer.
While I was trying to figure out what tonight's meal would be, I was surfing Instagram. My hungry eyes stopped on a picture of chicken thighs simmering in tomato sauce. Yum! I have to give a quick shout out to @mr_chilltown (hope he doesn't mind) for giving me the idea for tonight's meal.
I don't have a recipe. I ran to the store and bought some chicken thighs and remembered that I had been daydreaming about what vodka sauce tastes like. I grabbed some sauce. Wolfgang Puck, to be exact. It was on sale. Snatched up some yellow squash, zucchini, green pepper, onions, and tomatoes. I found a random recipe to give an idea of what braising is exactly them did my own thang. I'm a foodie. That's how I roll.
Turned down the Democratic National Convention, turned on a business webinar, heated the oven & the stove, and got busy! I seasoned the chicken the way I wanted to. You do the same. You know what you like. And while the chicken was in its first part of braising, which I believe is the browning/searing part, I sliced zucchini, yellow squash, roughly chopped the peppers & onions, seasoned all of that with garlic salt & pepper and tossed it in some olive oil. Threw that into a Pyrex and into an oven at 400 degrees. After the chicken competed it's tan, I pour the whole jar of sauce into the skillet, added some garlic salt, cinnamon, and a bay leaf. I threw the chicken back into the skillet, covered it and let it simmer for 30 minutes. Oh! The veggies roasted for about 20 minutes then I added sliced tomatoes & threw everything back in there for 5 minutes.
It was GOOD! THANKS AGAIN, CHILLTOWN!
P.S. This is my first mobile post. :o)
Need veggies. Babe says they make everything better...
What you know about that?
Sitting pretty waiting to simmer.
I started eating it before it got a good photoshoot. Oops!
That shyt was good. Can't you see?
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